To schedule, please select the culinary class and the number of people in your party who will be attending then click the "Check Out" button located at the bottom.
ItemCostQuantity
French Bistro - SOLD OUT
French Food Made Easy. Learn how to make a no fail vinaigrette, poaching, caramelizing & flambé.

- Bistro Salad
- Steak Au Poivre
- Apple Tart Tatin
$75.00
Mexican Fiesta - Monday 5/3/2010 (2.5hrs)
Work with traditional Mexican ingredients. Learn how to make tortillas, fresh salsas, red chile sauce, and peeling & deveining shrimp

- Mexican Shrimp Cocktail
- Tostadas – Shredded Chicken & Red Chile Sauce
- Classic Sangria
$75.00
Just Desserts - Monday 5/17/2010 (2.5hrs)
A dessert for all tastes. Learn how to make pie crust, custard, pate a choux, chocolate sauce

- French Apple Tart
- Profiteroles
- Pot a Crème
$75.00
Baking 101 - Monday 6/7/2010 (2.5hrs)
All the skills to set you up for success. Learn proper measuring, folding, creaming, mixing & pan preparing.

- Sour Cream Coffee Cake
- Banana Bread
- Fresh Fruit Cake
$75.00
Everything Chicken - Monday 4/5/2010 Sold Out
Easy techniques for cooking the perfect chicken. Learn how to debone a chicken, make scaloppini, truss a chicken and grill a whole chicken.

- Whole Roasted Chicken with Herbs
- Chicken Saltimbocca
- Grilled Whole Chicken Dijon		$75.00
Bed & Breakfast Monday Night
Don't want to travel home after your class? Take advantage of our 15% Student Discount on a 'standard room' rate - max of 2 guests per room		$118.00


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