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Fresh from Maine Cookbook- 2nd Edition
As Maine has exploded onto the national culinary scene in recent years, Americans have come to value the state's food and restaurants for the very close ties between producer and chef, the very short distance between sea, soil, and table. Now, in Fresh From Maine, two of the state s culinary insiders have put together an intimate, far-ranging, and entertaining introduction to some of the best of those chefs and their food. A treat for curious cooks, travelers, and gastronomes, the book is packed with recipes and lush photography, its pages spiced with chefs stories and a few secrets. Making the most of what we can wrest from the soil or fish from the sea or forage from the woods, Sanders writes, this is what Mainers have always done, a rich tradition that, today, feeds ... our restaurant tables. We are excited to be included with three of chef Jonathan Spak's signature recipes! | $25.00 |
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 Organic Fair Trade Coffee-REGULAR WHOLE BEAN
We have worked with the Frontside Grind in North Conway to develop a special Sumatran roast that is smooth, rich and dark without any trace of bitterness.
12 ounces. | $12.95 |
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Organic Fair Trade Coffee- REGULAR GROUND
We have worked with the Frontside Grind in North Conway to develop a special Sumatran roast that is smooth, rich and dark without any trace of bitterness.
12 ounces. | $12.95 |
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Organic Fair Trade Coffee-DECAF WHOLE BEAN
We have worked with the Frontside Grind in North Conway to develop a special Sumatran roast that is smooth, rich and dark without any trace of bitterness.
12 ounces. | $12.95 |
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Organic Fair Trade Coffee-DECAF GROUND
We have worked with the Frontside Grind in North Conway to develop a special Sumatran roast that is smooth, rich and dark without any trace of bitterness.
12 ounces. | $12.95 |
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